Salt and Sand Mezcal Margarita Cider: A Unique Twist on a Classic Cocktail

If you're looking for a new twist on a classic margarita, look no further than the Salt and Sand Mezcal Margarita Cider. This unique cocktail combines the smoky flavor of mezcal with the sweetness of apple cider and jam, all wrapped up in a refreshing package.

The inspiration for this recipe came from a visit to Druthers Coffee in Stony Brook, New York, where I discovered their house-made apple jam made from Jonamac apples grown on the east end of Long Island. The sweet and tangy flavor of the jam was so inspiring that I knew I had to create a recipe around it.

To make this cocktail, you'll need mezcal, triple sec, pear liqueur, apple cider, freshly squeezed lime juice, apple jam, apple slices, and two anise stars (one for garnish and one for your cocktail shaker). If you prefer less sweet, add only one teaspoon of the jam. If you like your drinks on the sweeter side, add an additional teaspoon.

To make the cocktail, simply combine all the ingredients in a cocktail shaker filled with ice, reserve one star anise and the apple slices for garnish, and shake vigorously for at least 20 seconds. Strain into a rocks glass filled with ice and garnish with the reserved apple slice and star anise.

The smoky flavor of mezcal pairs perfectly with the sweetness of the apple jam and cider, making this cocktail a true standout. And while you can use tequila instead of mezcal if you prefer, I highly recommend giving the mezcal a try for its unique flavor profile.

So next time you're looking to spice up your cocktail game, give the Salt and Sand Mezcal Margarita Cider a try. With its unique blend of flavors and refreshing twist on a classic margarita, it's sure to become a new favorite.

Salt and sand mezcal margarita cider